
You spleeny north American types might want to skip this one.... this is the recipe for Kokoretsi - a traditional Greek appetizer popular this time of year.
Ingredients
* Guts of lamb. (You might need guts from more than one lamb. Ask for 2 hearts, 2 spleen, liver and 1 lungs, 2 testicles)
* Lamb intestines. At least 4 are required for a medium size kokoretsi
* oregano
* Salt
* Pepper
* Some olive oil
METHOD
Wash the guts very thoroughly and cut them in small pieces. Be careful not to cut them in too small pieces because you will no be able to skewer them. Wash the bowels very carefully and try to clean them from inside (use a thin stick). Leave them in a bowl and keep the ends of each intestine to one side in order to be able to separate them.


Season with salt, pepper and oregano. Prepare the fire and roast on all sides until

God, I wish I was making this up. I am not... pass the peanut butter sandwiches please.
Kalo Pascha!

No comments:
Post a Comment